We are open from Wednesday to Sunday
for lunch and dinner.
Reservation is released on the
15th of every month.
A contemporary restaurant inspired by heritage and upbringings · New Jakarta Cuisine
Long Tasting Menu
Roti Bohong
prawns, sesame, sweet corn
Ikura Tart
stracciatella, ikura, sorghum
“Juhi”
grilled oysters, white chocolate, green chili
Lobster
coconut “ajoblanco”, aloe vera, tomato raisins
Surf & Turf IV : Soto & Sate
“besan soto”, scallops, pork jowl satay
Pesmol
hamachi, turmeric, kemangi
Coastal Curry
charred squid, green chili, black curry
Aged Duck
brandy, duck leg dumplings, sunchokes
“Kembang Tahu”
minute tofu,“hakau” skin noodles
Steak & Rice
an ode to India: green squash curry, mesoyi wood
jus, roti jala
Memories of Copenhagen
Angsle 2.0
sticky rice gelato, cashew, ginger
Peuyeum Flan
Mignardise
SET MENU IDR 1.750 ++ | WINE PAIRING IDR 950++
Menu items are subject to change based on ingredient availability
Short Tasting Menu
Roti Bohong
prawns, sesame, sweet corn
Ikura Tart
stracciatella, ikura, sorghum
“Juhi”
grilled oysters, white chocolate, green chili
Lobster
coconut “ajoblanco”, aloe vera, tomato raisins
Surf & Turf IV : Soto & Sate
“besan soto”, scallops, pork jowl satay
Pesmol
hamachi, turmeric, kemangi
Aged Duck
brandy, duck leg dumplings, sunchokes
Steak & Rice
an ode to India: green squash curry, mesoyi wood jus, roti jala
Memories of Copenhagen
Angsle 2.0
sticky rice gelato, cashew, ginger
Mignardise
SET MENU IDR 1.350 ++ | WINE PAIRING IDR 650++
Menu items are subject to change based on ingredient availability